8 Lordsmill Street, Chesterfield, S41 7RW
01246234153
Stuffed Olive Restaurant Chesterfield
Sorry - online ordering is temporarily unavailable

Cold Starters
All served with homemade Turkish bread
Hummus (v)£4.95Pureed chickpeas and garlic dip
Cacik (v)£4.95Cucumber and garlic yoghurt dip
Kisir (v)£4.95Bulgur wheat, minced tomato, onion and parsley with a pomegranate dressing
Sarma Dolma (v)£4.95Stuffed vine leaves
Mixed Olives (v)£3.95Marinated black and green olives
Imam Bayidi Starter (v) (The Priest Fainted)£5.95Oven baked stuffed aubergine with tomatoes, onions and herbs
Patlican Ezmesi (v)£4.95Pureed aubergine dip with garlic and yoghurt
Feta & Olives (v)£4.95Feta cheese and marinated olives
Pancar Ezmesi (v)£4.95Pureed beetroot and yoghurt dip
Tabule (v)£4.95Chopped parsley and bulgur wheat salad
Saksuka (v)£5.95Diced aubergine, onions and peppers, oven baked in a rich tomato sauce with chickpeas
Cold Meze Platter£7.95MoreHummus, cacik, saksuka, kisir, patlican ezmesi, sarma dolma and pancar ezmesi
More
Hot Starters
All served with homemadeTurkish bread
Mucver (v)£5.95Deep fried courgette fritters served with a yoghurt dip
Halloumi (v)
£5.95
Grilled finest halloumi cheese
Calamari£5.95Deep fried squid rings with Marie Rose sauce
Borek (v)£5.95Feta cheese and parsley filo parcels
Ezo Gelin (v)£5.95Homemade lentil soup, served with fresh bread
Sucuk£5.95Grilled spicy Turkish sausage
Falafel (v)£5.95Deep fried chickpea and broadbean fritters
Garlic Mushrooms (v)£5.95Sauteed in a rich garlic butter
Arnavut Cigeri£5.95Sauteed calves liver on a bed of red onions
Karides£6.95Pan fried jumbo king prawns in a delicate white wine based sauce
Kanat£6.20Chargrilled chicken wings, accompanied by a hot sauce
Hellim & Sucuk Grill£6.95Grilled halloumi cheese and spicy Turkish sausage
Hot Meze Platter£8.95MoreFalafel, borek, halloumi, sucuk and mucver
More
From the Fire Pit
Lamb Shish£12.95Marinated cubes of lamb cooked on a charcoal grill, served with rice and salad
Adana£12.95Spicy chargrilled lamb mince, served with rice and salad
Chicken Shish£11.95Marinated cubes of chicken breast cooked on a charcoal grill and served with rice and salad
Combi Shish£12.95Marinated cubes of chicken and lamb cooked on our charcoal grill and served with rice and salad
Kanat£10.95Chargrilled chicken wings served with rice and salad
Pirzola£12.95Chargrilled lamb cutlets served with rice and salad
Pilic Kalca£10.95Chargrilled chicken thighs served with rice and salad
Sultan’s Mixed Grill£15.95Grilled selection of chicken shish, chicken wings, lamb shish, lamb chops and adana kofte with rice and salad
Fire Pit Sharer£38.50MoreOur mixed meze platter followed by: lamb chops, chicken shish, lamb shish, adana kofte, chicken wings and chicken thighs with fries, salad and rice. A full 2 course feast!
More
Vegetarian Dishes
Vegetarian Mussaka (v)£10.95Layered Mediterranean vegetables, topped with halloumi bechamel sauce and oven baked to perfection, served with a traditional village salad
Medi Skewer (v)£10.95Chargrilled vegetables with halloumi cheese, topped with a butter and tomato sauce sreved on mushpotato
Acili Ispanakli Penne (v)£10.95Penne pasta with spinach and olives in a spicy tomato sauce
Imam Bayidi - (The Priest Fainted) v)£10.95Oven baked stuffed aubergine with tomatoes, onions and herbs and served
Mucver (v)£10.95Deep fried courgette fritters served on bed of mushpotatto
Falafel (v)£10.95Deep fried chickpea and broad bean fritters, served on a bed of hummus with rice and salad
Gul Pembe (v)£10.95Penne pasta cooked in a tomato sauce and mascarpone cheese sauce with mushrooms
Veggie Platter (Main Course)£10.95Selection of hot and cold vegetarian meze
Grilled Halloumi Salad (v)£10.95Chargrilled cheese with our selection of the market’s freshest choices
Stuffed Olives Special
Lamb Mussaka£12.95Layered Mediterranean vegetables and seasoned lamb mince topped with a halloumi bechamel sauce and oven baked to perfection, served with a traditional village salad
Kleftico£13.95Slow cooked lamb shank with demi glace sauce with onions, celery and carrots. Served with on mmushpotatto
Hunkar Begendi£13.95Slow casseroled lamb pieces served with a smoky aubergine and bechamel saus on bed of mush potato
Sarma Beyti£12.95Grilled minced lamb wrapped in a tortilla shell, topped with a delicate tomato sauce, drizzled with melted butter. Served with rice and salad
Halep£12.95Sliced grilled chicken on a bed of hot Turkish bread, garnished with a delicate tomato sauce with Turkish yoghurt and drizzled with melted butter. Served with salad
Iskender£13.95Sliced grilled lamb on a bed of hot Turkish bread, garnished with a delicate tomato sauce,Turkish yoghurt and finished with melted butter. Served with salad
Tavuk Raki£13.95Chicken and mushrooms flambeed with Turkish raki and cooked in a rich creamy sauce on bed of mushpotato
Keremitte Kofte£12.95Seasoned lamb meatballs, oven cooked in a clay dish with carrots, peas and potatoes, served with rice and salad
FirndaTavuk£11.95Chicken thighs, oven cooked in a clay dish with potatoes and carrots, served with rice and salad
Ali Nazik£12.95MoreDiced lamb on a bed of chargrilled aubergine mash, topped with tomato sauce served with rizeAlexander and drizzled with melted butter, served with rice and salad
More
Caesar a La Turka£11.95Chargrilled chicken and halloumi cheese salad with our own Caesar dressing
Stuffed Olive a La Creme£12.95Pan fried chicken breast in a creamy white wine and mushroom sauce,on bed of creamymushpotayto
Kuzulu Peynirli Guvec£12.95Oven baked lamb casserole in a clay dish topped with feta cheese and served with rice and salad
Medi Chicken£12.95Chargrilled fillets of chicken with olives, onions, mushrooms and peppertomato sauce,on bed of creamymushpotayto
Tavuk Penne£10.95Chicken and broccoli with penne pasta cooked in a rich tomato and cream sauce
Patates Kebabi£12.95Slow stewed lamb casserole on ovencookedmushpotayto.served with rise
From the Sea
Grilled Salmon£12.95Chargrilled salmon fillet served with seasonal vegetables oncremymushpotato
Jumbo King Prawns£13.95Cooked in a rich white wine sauce, served with rice and salad
Calamari£12.95Deep fried squid rings served with fries and salad with our special Marie Rose sauce
Whitebait£11.95Deep fried and served with fries and salad with our special Marie Rose sauce
Swordfish£13.95Marinated cubes of swordfish, chargrilled and served with seasonal vegetables on mushpotato
Levrek£13.95Whole chargrilled seabass, served with rice and salad
Chilli Seabass£12.95Pan fried fillets in a spicy tomato and white wine sauce, served vegetables on mushpotato
Penne Salmon£10.95Penne pasta with salmon in a rich tomato and mascarpone cheese sauce
Akdeniz£11.95Squid, prawns and mussels with penne pasta in a rich Napolitan sauce
Balik Guvec£12.95Our Chef’s interpretation of a rich seafood casserole. Served with rice and salad
Side Dishes (v)
Fresh Turkish Bread£2.95
Mixed Seasonal Vegetables£3.95
Rice£2.95
Fries£2.95
Side Salad£3.95
Greek Salad£4.45
Creamed Spinach£3.95
Strained Turkish Yoghurt£3.95
© Stuffed Olive Restaurant Chesterfieldview menuterms & conditions

Powered byFOODit